Now, I love frosting. But not so much that I want two cups worth of frosting on top of my cupcake. There needs to be that perfect balance of cake to frosting. I opted this time to get the red velvet cupcake, which I've always been hesitate to get due to the fact I don't understand the hype of red velvet. I've made a few red velvet cakes myself, and they just don't pop out as one of my favorites. Maybe I'm doing something wrong? So, I get home with my cupcake and can't wait to dig in. The first I notice...two cups of frosting on my cupcake. I mean, a massive amount. I dip my tongue in to get a small amount of frosting to try. The frosting was a yummy cream cheese with red sanding sugar sparingly sprinkled on top. I try to eat my cupcake with the frosting on top, and eventually it just becomes too much and I almost put my dog into sugar coma with the handful of frosting I ended up giving him. I know, shame on me. He wanted some SO bad, though! The cupcake, sadly, wasn't something I'd go tell everyone to go out and buy. I wish I would have gone with the chocolate/chocolate combo. The cake was incredibly crumbly. Something I shouldn't have eaten in bed while watching a movie. It got everywhere. I wouldn't mind going back to try something more exciting, so maybe you'll see more on Chattanooga Cupcakes!
Maybe some day I'll find that perfect red velvet that will get me hooked.
